Taverna e Pizzeria

About the Chef

Our fiery, sometimes crazy, Co-Owner/Chef Joyce da Costa Scott, is an honors graduate of the French Culinary Institute in New York City.  A native of Brazil, Joyce is obsessed with using only the highest quality, locally grown and harvested ingredients.  Whenever possible, ingredients from the Mansfield area farm markets are used.  Joyce's menu changes periodically as new items come in season.

Sampling of Current Menu

Fair Sausage Pizza with sauteed onions & bacon

Margherita Pizza with tomatoes, mozzarella, basil and olive oil

Asparagus wrapped in Prosciutto - o vicio!

Pizza Cogomello....insane!

AVAILABLE NOW!

HOMEMADE PIZZA FROM OUR WOOD BURNING OVEN - GUARANTEED TO BE THE BEST PIZZA YOU'VE EVER HAD!

IF IT'S NOT, WE DARE YOU TO TELL JOYCE...